A few people have asked me for a list of the Belgian and British beers that battled it out on Jamie & Jimmy’s Food Fight Club, so here the are:
Pale ale category:
Brewster’s Pale Ale v De Koninck ‘Bolleke’
Barley wine category:
Stroud Brewery Maris Otter Vintage Ale v Brasserie Dubuisson Frères sprl Bush Ambree
Dark beer category:
The Kernel Export Stout v Brasserie De La Senne Stouterik
Flavoured beer category:
Innis and Gunn Rum Finishv Liefmans Cuvee Brut
Abbey/Trappist beer category:
Ampleforth Abbey Dubbel v Westmalle Dubbel*
What do you think of the beers chosen for the battle? Would you have chosen differently?
I’m interested in your thoughts so either drop me a line (my email address is on the Contact me page) or add your comments below.
If you’re wondering what the hell this post is about, see my two previous posts – the second of which includes a link to the programme.
* The programme incorrectly stated that it was Westmalle Tripel, but having consulted the other two judges we are certain it was actually the Dubbel.